I served it over jasmine rice that turned out perfect, if I do say so myself. Howie thought it was too tomatoey. Maybe I needed to put more spices in it. We, of course, left the onions out because Howie despises them with every fiber of his being. I don't mind them if their texture is the same as everything else they're in. But, I don't like crunchy onions in something like a potato salad. That's just wrong.
My second attempt was today. I tried out a recipe for Chicken and Corn Chili (http://allrecipes.com/Recipe/Chicken-and-Corn-Chili/Detail.aspx). I wanted to try a slow-cooker recipe and this one seemed perfect for that. I figured it would just cook while I was at work and then I'd tend to it when I got home. Well, I went to work at 7am and Howie calls me at noon and says "Um, your chicken is thoroughly cooked and is drying out...a lot". Grrr. So frustrating. So, Howie put a little bit of water in it and added all of the other ingredients it calls for. Then he left it on low and let it simmer the rest of the day. When I got home there was almost NO sauce in it. You couldn't even tell it had salsa in it! Grrr again. I bought some tortillas and we made it into tacos. It was great for tacos, but I really wanted it to be a chili. I made a yummy quacamole with big chunks of tomatos in it and that was the best ingredient. Very good. I think I would give this recipe a second try and see if I can actually make a soup out of it. Howie gave this 4 1/2 stars.